18/01/2012

For lunch I made myself the courgette and tomato gratin. In hindsight this probably wasn't such a great idea. For starters I didn't start making it until really late as I took the baby out for a lunchtime walk, secondly I skipped Delia's tip of drying out the courgettes before cooking them as I didn't have time... So it ended up really watery. Still tasty though!

For tea I cooked pork chops in a cream and mushroom sauce which were really nice.

I also made the lemon surprise pudding which was lovely and tangy