Well last night for tea I decided to try out the scone pizza. Base was a bit different to what I'd usually make but much easier as didn't require any proving. Good job it was easy to make as the portion to serve 2 was tiny so I had to make another one (either that or I'm particularly greedy when it comes to pizza!). Strange as it went against the large portions which seems to be the trend in Delia's book so far!
Pic is of hubby's which had the suggested topping of thinly sliced mushrooms. I went for much stronger flavours on mine - a bit of crumbled Stilton, some anchovies and capers. Unfortunately I didn't have any olives which would have been rather tasty too!
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