Then for tea I made baked fish with sour cream and capers, served with sautéed courgettes. We don't eat a lot of fish but this was really good, and the caper sauce was really nice and tangy. I used frozen haddock fillets.
Wednesday, 25 January 2012
12/01/2012
Well last night I made a scrumptious soup - smoked bacon and lentil which I had for my lunch today. It was nice and salty from the bacon and gorgeous and creamy from the lentils.
Then for tea I made baked fish with sour cream and capers, served with sautéed courgettes. We don't eat a lot of fish but this was really good, and the caper sauce was really nice and tangy. I used frozen haddock fillets.
Then for tea I made baked fish with sour cream and capers, served with sautéed courgettes. We don't eat a lot of fish but this was really good, and the caper sauce was really nice and tangy. I used frozen haddock fillets.
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