Bit of a long day - shopping trip which including a mid-aisle tantrum from our daughter with her being sick all over her dad! And disappointment at tesco not stocking mussels for the second time I've looked (dying to make moules mariniere), but that will have to wait.
So instead I made the egg and lentil curry served with mushroom rice. To be honest we both found it a bit rich with the eggs. The rice was really good - I'm usually addicted to my microwave rice steamer so cooking rice in a pan hiding with the lid on for 15mins was a bit scary but Delia is right, it really is a foolproof method.
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