09/01/2012

Comfort food and use up of leftovers was on the cards... With the leftover mash from Friday and some of the remaining cabbage I bought on new years eve.
So we had a gorgeous tea of bubble and squeak cakes with baked beans and a fried egg. Although the fried eggs weren't a la Delia as she recommends using lard which I didn't have, so ours were cooked in frylight spray as we're not fans of greasy eggs.