An exploration of Delia Smith's Complete Cookery Collection - cooking all 548 recipes in 2012
Saturday, 18 February 2012
Friday, 17 February 2012
17/02/2012
Tonight I attempted Delia's quick flaky pastry which I am massively impressed with - tastes as good as any shop bought puff pastry. First of all I made a couple of kinda Parmesan straws with the offcuts and I made her flaky fish pie for main.
It was really good so thank you Delia but no photo as it didn't look quite as good as it tasted!!
It was really good so thank you Delia but no photo as it didn't look quite as good as it tasted!!
Thursday, 16 February 2012
16/02/2012
Well I've made a pact to start eating more - the baby weight I had lost is starting to creep back on rather rapidly and I think it's from not eating proper meals through the day and snacking on the wrong things. On Sunday I batch cooked a huge vegetable curry and a mixed bean chilli for me to have for my lunches (all based on the slimming world principles at minimal syns), and I must start eating a decent breakfast. So today I had poached egg a la delia and amazingly it cooked perfectly, and I'll be using her technique for poaching in future. Great as the eggs were a good few days old too.
I'm also vowing to eat more fruit rather than naughty snacks - it's only fair as our daughter is starting to eat solids and we'll be wanting her to have healthy snacks.
I'm also vowing to eat more fruit rather than naughty snacks - it's only fair as our daughter is starting to eat solids and we'll be wanting her to have healthy snacks.
14/02/2012
Our valentines supper, with a little help from the M&S meal deal!
Starter was Italian antipasti (which I can tick off as Delia's charcuterie starter idea) although instead of serving with peppers and pickles we had ciabatta with a balsamic and oil dip, and a balsamic and Parmesan dressed salad.
Main was steak au poivre served with dauphinoise potatoes and mixed veg. Very tasty indeed along with a good bottle of Rioja!
Starter was Italian antipasti (which I can tick off as Delia's charcuterie starter idea) although instead of serving with peppers and pickles we had ciabatta with a balsamic and oil dip, and a balsamic and Parmesan dressed salad.
Main was steak au poivre served with dauphinoise potatoes and mixed veg. Very tasty indeed along with a good bottle of Rioja!
Wednesday, 15 February 2012
13/02/2012
Lovely hearty Monday dinner - thick pea soup made from yellow split peas and bacon, served with quick wholewheat bread which I loved making as it needed no kneading, and I hate kneading!
Sunday, 12 February 2012
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