04/02/2012

A tasty Saturday supper of pork marinated in coriander... Except it ended up I didn't actually have any coriander seeds so I used cumin instead. Was really tasty with the lemon and wine sauce, I added some honey in to sweeten it up too.

Served with chickpea salad made with the rest of my garlic mayonnaise from last weekend. This was gorgeous with really tangy capers.

For pud was my first attempt at choux pastry and profiteroles. Quite pleased as hubby's comment - best profiteroles he's ever tasted. Yay!

Five weeks gone, 67 recipes down and 482 to go