First I made Delia's rough puff pastry - I've never made pastry like it before! Basically involves distributing massive chunks of fat throughout the pastry - quite tricky to work but with a fantastic result. So I turned the pastry into mini vol au vents, and made the two suggested fillings - cream cheese and herb, and bacon and mushroom.
Tonights tea was sage and apple pork chops served with swede and crispy bacon... Both very yummy!
No comments:
Post a Comment